Greek Village Salad

Greek Salad

Greek Village Salad is the way to go on a hot day. With fresh vegetable, you can make this amazing salad. Following are the ingredients for this delicious dish.

1 clove garlic

½ head endive

1 head lettuce, preferably Romaine

3  tomatoes. Wedged

1 cucumber, sliced

6 green onions, diced

3 stalks celery, diced

6 radishes, sliced

1 carrot, shredded

2 T parsley, chopped

1 cooked beet, sliced

¼ lb. feta

8 to 12 Greek olives (Kalamata)

¼ cup can chick peas

Olive oil

Red wine vinegar

Salt and pepper to taste

Anchovies (optional)

Combine The Greek Salad

Cut lettuce into small pieces. It is more authentic to cut, not tear, lettuce. Combine lettuce, tomatoes, cucumber, salt, pepper and wine vinegar. Toss. Add olives, beets, and cheese. Crumble feta over salad.


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